Well, look at that. A month later, and it’s another Tasty Lie. Still trying to work out the kinks after the big move. This site will never die, I don’t care what has to be done. I’ll make an effort to dedicate more time to it in the future.
Onto the review! Today we have Stouffer’s Three Cheese and Ham Panini. For those of you that don’t know, panini is French for “fancy sandwich that happens to be grilled.” Oh those French, thinking up words for everything. Now then, we’ve had panini reviews on the site before. Some of them, like Lean Cuisine’s Philly Steak and Cheese Panini were terrible, while their Spinach, Artichoke, and Chicken Panini ended up way better.
How would Stouffer’s turn out, though? Most of their meals tend to do pretty well here, but we’ve never had one of their sandwiches. Let’s get into it.

First of all, this sandwich looks jam-packed with the goods. I see lots of ham and cheese, and wouldn’t have it any other way. It also looks layered. Ham, cheese, ham, cheese, ham. I don’t expect it to actually look like that in the real version, but that would be pretty sweet. The bread is nicely toasted, and pretty thick. What they want you to believe, is that this is the perfect ham and cheese sandwich. Is it, though?

This is more of what I was expecting, though not a bad thing. It’s a mish mash of ham and melted cheese. Before I go any further, let me proclaim my love for melted cheese. It’s probably the best ingredient in anything, ever. There’s a lot of it on this thing, too. That makes me hopeful. But let’s slap this thing together and make a sandwich of it.

Alright, well, here’s the thing. It looks good, it really does. It doesn’t look as good as the box, and that was never going to happen. That’s fine, though. There’s an abundance of cheese on this sandwich. The downside is, look how shiny that bread is. That’s grease. All of that cheese leads to a lot of grease, which is unfortunate.
The taste is what’s important, though. It’s not the greatest, but it’s not the worst. This panini is pretty middle of the road. The cheese is good, but greasy. The ham is good, but tastes a little too hammy, if that makes sense. The bread wasn’t hard or dried out, but had too much grease on it. So, while it wasn’t a bad sandwich…It just wasn’t particularly delicious.
Rating: 




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To have a micro Panini that is (presumably) this bad for you, I would think it needs to be better than this. Lean Cuisine always gets a little bit of a pass for me with this kind of food because they are trying to make it BOTH yummy AND not bad for you. Stouffer’s can go crazy so it should be delicious. Otherwise, I’ll just go to Panera for my calories.
I don’t know how much you know about cooking cheese but it takes some finess. When over cooked, cheese will curdle and “squeeze” all of it’s fat content out. It gets very greasy and oily. Most of the magic of cheese is that it is essentially solidified fat with some milk solids in it. To make a sadwich like this fool proof would be nearly impossible. Another issue is that a ham and cheese panini should ideally be fried ham and the cheese melts as a result of its close proximity to warm/hot meat. It could also be grilled or put under a broiler. A microwave version of this sandwich is doomed to failure because microwaves only heat the liquids in the food cooked in it. Many would say water but melt some margerine in the microwave to test this theory. Real argerine is 100% fat/oil. So a large part of cooking this microwave panini is dependent on making steam and cooking the oils. The oils will probably get too hot before the other ingredients cook properly and that means the oils in the cheese will will soak everything.
Try making a grilled cheese in the microwave. Grill the bread first then put cheese on it and pop it in the ‘mic for a few minutes. Fail…
Former chef
I’ve been reading through your blog & I love it. You guys are so funny. I especially like Heidi’s excited review of Amy’s Macaroni cheese – that’d be my reaction as well